Creole Scented Caramelized Pineapple Recipe
Category: French Dessert Recipes
Ingredients Sieved flour (50gms), eggs (6), sugar (300gms), Sliced pineapples (1 medium size tin), dark rum (10cl), juice of (1lime), brown sugar (50gms). Method of preparation:- Take a mixer or a food processor; add ¾ of the pineapple slices with their juice in it. Blend them for about 10 seconds. Take a saucepan, place it over heat. Put the mixture in the pan ...









