Creole Scented Caramelized Pineapple Recipe
Category: French Dessert RecipesIngredients 1. Sieved flour (50gms) 2. eggs (6) 3. sugar (300gms) 4. Sliced pineapples (1 medium size tin) 5. dark rum (10cl) 6. juice of (1lime) 7. brown sugar (50gms) 8. water (2tbsp) Method of preparation:- 1. Take a mixer or a food processor; add ¾ of the pineapple slices with their juice in it. Blend them for about 10 seconds. 2. Take a saucepan, place it over heat. Put the ...
