Dessert Recipes

French Dessert Recipes

Creole Scented Caramelized Pineapple Recipe

Category: French Dessert Recipes
creole-sented-caramelized-pineapple

Ingredients Sieved flour (50gms), eggs (6), sugar (300gms), Sliced pineapples (1 medium size tin), dark rum (10cl), juice of (1lime), brown sugar (50gms). Method of preparation:- Take a mixer or a food processor; add ¾ of the pineapple slices with their juice in it. Blend them for about 10 seconds. Take a saucepan, place it over heat. Put the mixture in the pan ...



Chocolate Fondant Recipe

Category: Chocolate Dessert Recipes, French Dessert Recipes
chocolate-fondant

Ingredients Dark chocolate (200gms), eggs (4), flour (120gms), caster sugar (160gms), butter (220gms). Method of preparation:- First heat the oven to 425 degrees F. Take a bain marie or double boiler, melt chocolate in it and then add butter in it. Then take it off from heat and keep it to cool. Take a bowl, beat eggs and sugar in it until the ...



Orange Marmalade Swiss Roll Recipe

Category: French Dessert Recipes
orange-marmalade-swiss-roll

Ingredients For Swiss roll:- Orange marmalade (1jar), vanilla sugar (1packet), caster sugar (150gms), eggs (5 whites and yolks separated), stronghold flour (120gms), cointreau ou Grand Marnier (5cc). For Icing:-  Hazelnuts, crushed and toasted (80gms), dark chocolate (150gms). Method of preparation:- First heat the oven to 320 degrees F gas mark 5-6 or 160 degrees C. Take a large salad bowl, add ...



Gateau Battu Recipe

Category: French Dessert Recipes
gateau-battu

Ingredients Flour (250gms), butter, softened (150gms), eggs (7), yeast (35 gms in 5 cl of warm milk), caster sugar (150gms), d’juniper brandy (3cl) or orange tree essence (3cl). Method of preparation:- Take a large mixing bowl, put flour in it and make a well in it. Then add juniper brandy, milk and diluted yeast in it. Mix it with your hands to make ...



Cococnut Rock Bun Recipe

Category: French Dessert Recipes
cococnut-rock-bun

Ingredients Coconut powder (200gms), caster sugar (200gms about 7 oz), eggs whites (3), apricot jam (20gms about 2/3 oz or 1 large spoonful). Method of preparation:- First heat the oven to 356 degrees F or 180 degrees C. Take a salad bowl, put egg whites and sugar in it. Mix it well and then place the bowl on a casserole pan half full ...



Revani Recipe

Category: French Dessert Recipes
revani-recipe

Ingredients Flour (1c), semolina (1c), eggs (3), baking powder (1tsp), vegetable oil (1c), plain yogurt (1c), vanilla extract (1tbsp), salt (1/2tsp). For syrup:- sugar (3c) and water (3c). Method of preparation:- First heat the oven to 300 degrees F or 160 degrees C. Take Pyrex of 3 quart, grease it and keep it aside. Take a pan, add 3 cups of water and 3 ...



Burgundy Potato Cakes Recipe

Category: French Dessert Recipes
burgundy-potato-cakes

Ingredients Potatoes (12 oz), cream (1tbsp), flour (1 heaped tbsp), egg (1), salt, pepper, lard, milk (3.5fl oz). Method of preparation:- Take a large bowl, add flour, egg and cream in it. Mix all these ingredients to form thick batter. Take potatoes, peel them and then grate them on clean cloth. Keep them for few minutes until they get change the color. Then ...



Charlotte With Mandarin Oranges (Charlotte Aux Oranges) Recipe

Category: French Dessert Recipes
charlotte-with-mandarin-oranges-charlotte-aux-oranges

Ingredients Mandarin oranges (2cans), rum or sherry (4tbsp), ground almonds (3 oz), juice of (1lemon), juice of (1 orange), egg yolk (1), corn flour (1tbsp)sponge fingers (25), walnuts (for decoration), orange marmalade. Method of preparation:- Take two bowls; drain the oranges of cans in these bowls. Take 5 sponge fingers, crumble them. Take a saucepan, mix corn flour and egg in it and ...



Regular Crepes Recipe

Category: French Dessert Recipes
French crepes

Ingredients All purpose flour (1 1/2c), eggs (2), vanilla extract (1/2tsp), melted butter (2tbsp), milk (2c), salt (1/2tsp), baking powder (1/2tsp), white sugar (1tbsp). Method of preparation:- Take a large bowl, sieve flour, baking powder, salt and sugar in it. Mix rest of the ingredients in it until the mixture becomes smooth. Take a griddle, oiled it lightly and then heat it over ...



Leprechaun Pie Lime Cheesecake Recipe

Category: Creamed Cake Recipes, French Dessert Recipes
leprechaun-pie-e28093-lime-cheesecake

Ingredients Limeade concentrate, not mixed with water (3/4c), sweetened condensed milk (1 can about 14 ounce), Cream cheese, softened (1packet about 8 ounce), butter (4tbsp), sugar (1/4c), graham cracker crumbs (1 packet about 1 1/2c) and green food coloring (as desired). Method of preparation:- Take a spring form pan or pie pan of 9-inch. Add sugar, crumbs and butter in it. Mix all ...