Dessert Recipes

French Dessert Recipes

Creole Scented Caramelized Pineapple Recipe

Category: French Dessert Recipes

Ingredients 1. Sieved flour (50gms) 2. eggs (6) 3. sugar (300gms) 4. Sliced pineapples (1 medium size tin) 5. dark rum (10cl) 6. juice of (1lime) 7. brown sugar (50gms) 8. water (2tbsp) Method of preparation:- 1. Take a mixer or a food processor; add ¾ of the pineapple slices with their juice in it. Blend them for about 10 seconds. 2. Take a saucepan, place it over heat. Put the ...



Chocolate Fondant Recipe

Category: Chocolate Dessert Recipes, French Dessert Recipes

Ingredients 1. Dark chocolate (200gms) 2. eggs (4) 3. flour (120gms) 4. caster sugar (160gms) 5. butter (220gms) Method of preparation:- 1. First heat the oven to 425 degrees F. Take a bain marie or double boiler, melt chocolate in it and then add butter in it. Then take it off from heat and keep it to cool. 2. Take a bowl, beat eggs and sugar in ...



Orange Marmalade Swiss Roll Recipe

Category: French Dessert Recipes

Ingredients For Swiss roll:- 1. Orange marmalade (1jar) 2. vanilla sugar (1packet) 3. caster sugar (150gms) 4. eggs (5 whites and yolks separated) 5. stronghold flour (120gms) 6. cointreau ou Grand Marnier (5cc) For Icing:-  1. Hazelnuts, crushed and toasted (80gms) 2. dark chocolate (150gms) Method of preparation:- 1. First heat the oven to 320 degrees F gas mark 5-6 or 160 degrees C. Take a large salad bowl, add sugar ...



Gateau Battu Recipe

Category: French Dessert Recipes

Ingredients 1. Flour (250gms) 2. butter, softened (150gms) 3. eggs (7) 4. yeast (35 gms in 5 cl of warm milk) 5. caster sugar (150gms) 6. d’juniper brandy (3cl) or orange tree essence (3cl) Method of preparation:- 1. Take a large mixing bowl, put flour in it and make a well in it. Then add juniper brandy, milk and diluted yeast in it. Mix it with your hands ...



Cococnut Rock Bun Recipe

Category: French Dessert Recipes

Ingredients 1. Coconut powder (200gms) 2. caster sugar (200gms about 7 oz) 3. eggs whites (3) 4. apricot jam (20gms about 2/3 oz or 1 large spoonful) Method of preparation:- 1. First heat the oven to 356 degrees F or 180 degrees C. Take a salad bowl, put egg whites and sugar in it. Mix it well and then place the bowl on a casserole pan ...



Revani Recipe

Category: French Dessert Recipes

Ingredients 1. 6 eggs 2. 1 cup white flour 3. 1 cup + 2 tbs enriched semolina 4. 4.5 cups sugar 5. 2 tbs lemon juice 6. 1 tsp baking powder Method of preparation:- 1. In a bowl add 1 tablespoon lemon juice, eggs and 1/2 cup sugar. 2. Mix flour, baking powder and semolina in a separate bowl. Now in a blender, beat the two bowls mixture ...



Burgundy Potato Cakes Recipe

Category: French Dessert Recipes

Ingredients 1. Potatoes (12 oz) 2. cream (1tbsp) 3. flour (1 heaped tbsp) 4. egg (1) 5. salt and pepper (to taste) 6. lard 7. milk (3.5fl oz) Method of preparation:- 1. Take a large bowl, add flour, egg and cream in it. Mix all these ingredients to form thick batter. 2. Take potatoes, peel them and then grate them on clean cloth. Keep them for few minutes ...



Charlotte With Mandarin Oranges (Charlotte Aux Oranges) Recipe

Category: French Dessert Recipes

Ingredients 1. Mandarin oranges (2cans) 2. rum or sherry (4tbsp) 3. ground almonds (3 oz) 4. juice of (1lemon) 5. juice of (1 orange) 6. egg yolk (1) 7. corn flour (1tbsp) 8. sponge fingers (25) 9. walnuts (for decoration) 10. orange marmalade (as desired) Method of preparation:- 1. Take two bowls; drain the oranges of cans in these bowls. Take 5 sponge fingers, crumble them. 2. Take a saucepan, mix corn ...



Regular Crepes Recipe

Category: French Dessert Recipes

Ingredients 1. All purpose flour (1 1/2c) 2. eggs (2) 3. vanilla extract (1/2tsp) 4. melted butter (2tbsp) 5. milk (2c) 6. salt (1/2tsp) 7. baking powder (1/2tsp) 8. white sugar (1tbsp) Method of preparation:- 1. Take a large bowl, sieve flour, baking powder, salt and sugar in it. Mix rest of the ingredients in it until the mixture becomes smooth. 2. Take a griddle, oiled it lightly and then ...



Leprechaun Pie Lime Cheesecake Recipe

Category: Creamed Cake Recipes, French Dessert Recipes

Ingredients 1. Limeade concentrate, not mixed with water (3/4c) 2. sweetened condensed milk (1 can about 14 ounce) 3. Cream cheese, softened (1packet about 8 ounce) 4. butter (4tbsp) 5. sugar (1/4c) 6. graham cracker crumbs (1 packet about 1 1/2c) 7. green food coloring (as desired) 8. whipped cream (for decoration) Method of preparation:- 1. Take a spring form pan or pie pan of 9-inch. Add sugar, crumbs ...