Ingredients 1. Icing sugar (2tsp) with butter and little water 2. choux pastry made with 2 eggs 3. vanilla or coffee ice cream Chocolate Sauce:- 1. Double cream (3tbsp) 2. plain chocolate (2 oz) 3. softened butter (1/2 oz) 4. warm water (1tbsp) Method of preparation:- 1. Make choux pastry according to the instructions on the package. But mix 2 teaspoon of icing sugar with butter and water in the ...

Ingredients 1. All purpose flour (1 1/2c) 2. vanilla extract (1 1/2tsp) 3. egg whites (3) 4. white sugar (10tbsp) 5. butter, softened (9tbsp) 6. semisweet chocolate, melted (6 squares about 1 ounce) Method of preparation:- 1. First heat the oven to 400 degrees F. Take a cookie sheet, lightly grease it. Take a bowl of medium size, beat butter and sugar in it until it becomes smooth. ...

Ingredients 1. Short crust pastry (5 oz) 2. eggs (2) 3. sugar (8 oz) 4. rhubarb (1lb) 5. icing sugar (4 oz) Method of preparation:- 1. Take a flan tin or ring of 7-inch. Line it with pastry and bake it blind in hot oven at 220 degrees C or 425 degrees F. Take a saucepan, simmer rhubarb in it for about 40 minutes with sugar ...

Ingredients 1. Very strong fresh black coffee (3tsp) 2. egg yolks (6) 3. sugar (175gms) 4. milk (4tbsp) 5. double cream (200ml) 6. evaporated milk chilled for about 2 hours before use (200ml) Method of preparation:- 1. Take a bowl, add milk and cream in it and beat it until it becomes stiff. Beat egg yolks and sugar until the mixture becomes thick and light colored. 2. Mix ...

Ingredients 1. Flour (2 oz) 2. castor sugar (5 oz) 3. fresh apricots (1.5lb) 4. short crust pastry (8 oz) 5. cream (4fl oz) 6. eggs (2) Method of preparation:- 1. Take a flan dish of 10-inch, line it with short crust pastry. Take apricots, wash and cut them into halves and take out their stones. Place them in circles round the dish touching each other and then ...

Ingredients 1. Sieved cake flour (1c) 2. butter (1/4c) 3. vanilla (1tsp) 4. sugar (1c) 5. eggs (6) Method of preparation:- 1. Take a bowl, put unbroken eggs in it and cover them with hot tap water just to warm the eggs but not cooked. . Keep them in hot tap water until the water is lukewarm. Then drain and repeat the process. 2. Heat the oven ...

Ingredients 1. Eggs (2) 2. bisquick (1/2 cup) 3. milk (3/4 cup) 4. white sugar (1 cup) 5. ground nutmeg (1/4 tsp) 6. ground cinnamon (1 ¼ cup) 7. tart apples peeled cored and sliced (6 cups) 8. butter (3 tbsp) 9. light brown sugar (1/3 cup) 10. chopped walnuts (1/2 cup) 11. bisquick (1 cup) 12. butter (2 tbsp) Method of preparation:- 1. First heat the oven to 325 degrees F or ...

Ingredients 1. Grapefruit (2) 2. grated rind of (1lemon) 3. cream (3tbsp) 4. eggs (4) 5. caster sugar (100gms) Method of preparation:- 1. Take grapefruit, cut it into halves. Remove the flesh with cutting through the skin. Place the skin of the grapefruit in the refrigerator. Keep the flesh for a while to liquidize and then strain off the juice from it and then throw out the ...

Ingredients 1. All purpose flour (5tbsp) 2. white sugar (1/2c) 3. beaten egg yolks (2) 4. water (1c) 5. shortening (1/2c) 6. vanilla extract (1tsp) 7. milk (2c) 8. salt (1 + 1 pinch) 9. all purpose flour (1c) 10. eggs (4) Method of preparation:- 1. For Custard; take a saucepan, mix 5 tablespoon of flour, a pinch of salt and ½ cup of sugar in it. Add milk a little ...

Ingredients 1. Crystallized orange peel, finely chopped (1 1/2tsp) 2. chopped dried dates (3tbsp) 3. chopped walnuts (3tbsp) 4. white chocolate (3 oz) Method of preparation:- 1. Take a baking sheet, line it with parchment paper. Take a double boiler, filled it with barely simmering water and then melt chocolate in it. 2. Place the spoonful of melted chocolate over the parchment paper in baking sheet ...