Profiteroles Recipe
Category: Chocolate Dessert Recipes, French Dessert Recipes, Ice Cream & Sorbets
Ingredients Icing sugar (2tsp), choux pastry made with 2 eggs, vanilla or coffee ice cream. Chocolate Sauce:- Double cream (3tbsp), plain chocolate (2 oz), softened butter (1/2 oz), warm water (1tbsp). Method of preparation:- Make choux pastry according to the instructions on the package. But mix 2 teaspoon of icing sugar with butter and water in the choux pastry. Take an oven tray, ...









