Dessert Recipes

French Dessert Recipes

Lemon Madeleines Recipe

Category: French Dessert Recipes

Ingredients 1. All purpose flour (3/4c) 2. unsalted butter (5tbsp) 3. white sugar (1/2c) 4. eggs (2) 5. confectioner sugar (1/3c for decoration) 6. lemon, juiced and zested (1/2) 7. vanilla extract (1/4tsp) 8. baking powder (1tsp) Method of preparation:- 1. Take a large bowl, beat eggs and sugar in it and then add butter and blend it properly. Mix flour, vanilla, lemon, baking powder in it and then blend ...



Sugar Pie (Tarte Au Sucre) Recipe

Category: French Dessert Recipes

Ingredients For the Crust:- 1. Flour (2c) 2. active dry yeast (1 1/2tsp) 3. milk (1/3c) 4. salt (1/2tsp) 5. softened butter, cut in small pieces (6tbsp) 6. white sugar (1/4c) 7. egg (1) For Topping:- 1. Heavy cream or whipping cream (1c) 2. eggs (2) 3. raw sugar (3/4c) 4. butter (2tbsp) Method of preparation:- 1. Take a saucepan, place it over heat and heat milk in it until it gets warm to touch. ...



Exotic Fruit Flan Recipe

Category: French Dessert Recipes, Fruit Dessert Recipes

Ingredients 1. Peeled and diced kiwi (1/2c) 2. pitted cherries (1/2c) 3. diced fresh pineapple or canned (1/2c) 4. eggs (6) 5. granulated sugar (6tbsp) 6. lemon (1) 7. salt (a pinch) 8. water (3 tbsp) Method of preparation:- 1. First heat the oven to 425 degrees F. Squeeze the lemon in a small bowl and take out the seeds from it. 2. Take a pot, place it over ...



Vanilla Crepes Recipe

Category: French Dessert Recipes

Ingredients 1. All purpose flour (1 1/2c) 2. vanilla extract (2tbsp) 3. egg yolks (3) 4. milk (1 1/2c) 5. melted butter (5tbsp) 6. salt (1/2tsp) 7. sugar (2tbsp) Method of preparation:- 1. Take a large bowl, mix egg yolks, milk and vanilla in it. Then add flour, melted butter, salt and sugar in it. Mix it until the mixture gets well blended. 2. Take a crepe pan; ...



French Fruit Parfait Recipe

Category: French Dessert Recipes, Fruit Dessert Recipes

Ingredients 1. Ripe strawberry halves (2c) 2. ripe pineapple chunks (2c) 3. blueberries (2c) 4. finely chopped California walnuts (2tbsp) 5. crumbled Roquefort cheese (1/2c) Method of preparation:- 1. Take 6 parfait glasses. Place the fruits in alternate layers in these parfait glasses. 2. Now take Roquefort cheese, mash it lightly and then add walnuts in it and mix it well. Make small balls of this ...



Magic French Fudge Recipe

Category: French Dessert Recipes

Ingredients 1. Sweetened Condensed milk (3/4c) 2. semisweet chocolate pieces (1 package about 12 oz) 3. ground nuts (1/2c optional) 4. vanilla (1tsp) 5. salt (a pinch) Method of preparation:- 1. Take double boiler; place the chocolate pieces in the top of it. Then melt chocolate over the quickly boiling water. 2. Now remove the chocolate from heat and then mix vanilla, condensed milk, salt and ...



French Peach Pie Recipe

Category: French Dessert Recipes

Ingredients 1. Fresh peaches, sliced (4c) 2. lemon juice (1tbsp) 3. brown sugar, firmly packed, divided (3/4c) 4. granulated sugar (1/2c) 5. cold water (2 to 3 tbsp) 6. shortening (1/2c) 7. salt (1/2tsp) 8. sieved flour (1/2c) 9. cornstarch (1tbsp) Method of preparation:- 1. Take a bowl, add sieved flour and salt in it. Cut in shortening with two knives or pastry blender. Keep aside the ½ cup of ...



French Custard Recipe

Category: French Dessert Recipes

Ingredients 1. Eggs (4) 2. sugar (1 1/4c) 3. scalded milk (3c) 4. vanilla (1tsp) Method of preparation:- 1. Take a heavy frying pan, place it over heat. Add ½ cup of sugar in it and heat it until it gets melted and changes to brown in color. 2. Take 6 custard cups, pour the melted sugar in these custard cups. Take a bowl, beat ...



Blackberry Clafouti Recipe

Category: French Dessert Recipes

Ingredients 1. All purpose flour (2/3c) 2. heavy cream (1/4c) 3. whole milk (1c) 4. softened butter (1tbsp) 5. eggs (3large) 6. fresh blackberries (4c) 7. salt (1/4tsp) 8. vanilla extract (2tsp) 9. grated orange zest (1tbsp) 10. granulated sugar (1/4c) 11. powdered confectioner sugar (1tbsp) Method of preparation:- 1. First heat the oven to 350 degrees F. Take a baking dish of 9-inch, butter it and then keep it aside. 2. Take ...



Cream Puff Shells Recipe

Category: French Dessert Recipes

Ingredients 1. Sieved all purpose flour (1c) 2. boiling water (1c) 3. salt (1/8tsp) 4. shortening (1/2c) 5. eggs (4) Method of preparation:- 1. First heat the oven to 450 degrees F or 230 degrees C. Take a saucepan of medium size, mix shortening and salt in it and then add boiling water in it. Heat this mixture until it gets boil. 2. Turn down the heat to ...