Ingredients 1. All purpose flour (2/3c) 2. heavy cream (1/4c) 3. whole milk (1c) 4. softened butter (1tbsp) 5. sweet tart apples, sliced (4c) 6. salt (1/4tsp) 7. ground cinnamon (1/2tsp) 8. grated lemon zest (1tsp) 9. vanilla extract (2tsp) 10. granulated sugar (1/4c) 11. eggs (3large) 12. powdered confectioner sugar (1tbsp) Method of preparation:- 1. First heat the oven to 350 degrees F. Take a square baking dish of 9-inch, butter it and ...

Ingredients 1. All purpose flour (1c) 2. packed brown sugar (2/3c) 3. shortening (1/2c) 4. light corn syrup (1/2c) 5. chopped pecans (1c) Method of preparation:- 1. First heat the oven to 350 degrees F or 175 degrees C. Take a cookie sheet, cover it with parchment paper. 2. Take a saucepan of medium size, place it over medium heat. Add shortening, corn syrup and brown sugar ...

Ingredients For Crepe Batter:- 1. White flour (1/3c) 2. confectioner sugar (2tbsp) 3. cocoa (1tbsp) 4. hazelnut liqueur (2tsp) 5. vanilla (1tsp) 6. egg yolk (1) 7. melted butter (1 1/2tbsp) 8. whole or 2% milk (1/2c) For Chocolate Sauce:- 1. Cocoa (1tbsp) 2. hazelnut liqueur (2tsp) 3. whole or 2% milk (1tbsp) 4. butter (1/2tbsp) 5. confectioner sugar (2tbsp) 6. ripe banana slices (2) Method of preparation:- 1. Take a bowl of medium size, add 2 tablespoons ...

Ingredients 1. All purpose flour (2tbsp) 2. white sugar (2 1/4c) 3. pastry shells (2 prepared about 8-inch) 4. chopped pecans (1c) 5. flaked coconut (1c) 6. margarine, melted (1/2c) 7. eggs (6) 8. buttermilk (1c) Method of preparation:- 1. First heat the oven to 350 degrees F or 175 degrees C. Take a small bowl, mix flour and sugar in it. Take a large bowl, beat eggs in it ...

Ingredients 1. All purpose flour (1c) 2. hot water (1c) 3. shortening (4tbsp) 4. orange zest (1tsp) 5. salt (1tsp) 6. white sugar (4tbsp) 7. vanilla extract (1tsp) 8. salt (1/8tsp) 9. cream (3tbsp) 10. confectioner sugar (1 1/2c) 11. shortening (1 1/2tbsp) 12. eggs (3) Method of preparation:- 1. Take a saucepan; put orange rind, shortening, salt and 4 tablespoons of white sugar and 1 cup of hot water in it. Keep this ...

Ingredients 1. Eggs (4) 2. confectioner sugar (2 1/4c) Method of preparation:- 1. First heat the oven to 200 degrees F or 95 degrees C. Take a baking sheet, butter it and then flour it. 2. Take a metal or glass bowl, beat egg whites in it with an electric mixer until it gets foamy. Dust sugar in it and beat it continuously at ...

Ingredients 1. All purpose flour (2tbsp) 2. golden raisins (1/2c) 3. raisins (1/2c) 4. coarsely chopped walnuts (1/2c) 5. candied orange peel (3/4c) 6. dark rum (2tbsp) 7. light cream (1 1/2tbsp) 8. eggs (2) 9. honey (2 1/2tbsp) 10. white sugar (1/2c) 11. butter, softened (1/2c) 12. baking powder (1/2tsp) 13. all purpose flour (1 1/2c) 14. vanilla extract (1tsp) Method of preparation:- 1. Take a bowl, mix 2 tablespoons of flour, raisins, walnuts and ...

Ingredients 1. All purpose flour (1c) 2. baking soda (1tsp) 3. ground nutmeg (1tsp) 4. ground cinnamon (1tsp) 5. salt (1/4tsp) 6. egg (1) 7. white sugar (1c) 8. butter, softened (1/4c) 9. vanilla extract (1/2tsp) 10. unsalted butter, softened (3tbsp) 11. cream cheese, softened (3 ounce) 12. hot water (2tbsp) 13. vanilla extract (1tsp) 14. diced apples without peel (2 1/2c) 15. chopped walnuts (1/2c) 16. confectioner sugar (1 1/2c) Method of preparation:- 1. First heat ...

Ingredients 1. All purpose flour (1/2c) 2. white sugar (1/3c) 3. salt (1/8tsp) 4. vanilla extract (3/4tsp) 5. eggs (2) 6. granulated sugar (1/3c for decoration) 7. butter (1/4c) 8. lemon jest (1tbsp) Method of preparation:- 1. First heat the oven to 375 degrees F or 190 degrees C. Take 12 madeleine molds of 3-inch, butter and flour them and keep them aside. Take a pan, melt butter in it ...

Ingredients 1. Raspberry coulis (for garnish) 2. pure vanilla extract (1tsp) 3. plain organic or low fat natural yogurt (1c about 8 ounce) 4. egg whites (2) 5. sugar (2/3c) 6. heavy cream (1c) 7. fresh raspberries (for garnish) Method of preparation:- 1. Take a large bowl, mix 1/3 cup of sugar and cream in it. Beat soft cream in it until the soft peaks get form. Keep ...