Ingredients 1. Grated lemon peel or zest (3tbsp) 2. water (3 3/4c) 3. sugar (3 3/4c) 4. freshly squeezed juice of (8lemons) Method Of Preparation:- 1. Take a bowl, add water in it and then mix sugar in it until it gets dissolved properly. Then mix lemon zest and juice in it. 2. Now take Pyrex dishes or large pans, pour the mixture in these dishes and ...

Ingredients 1. Coarsely ground walnuts (1c) 2. olive oil (1c) 3. coarse ground semolina or farina or wheat cream (3c) For Syrup:- 1. Cinnamon (3sticks) 2. sugar (3 1/2c) 3. water (7 3/4c) For Topping:- 1. Ground cinnamon (1 to 2 tsp) 2. finely ground walnuts (1c) Method Of Preparation:- 1. For Syrup; take a pot, place it over medium heat. Add water, sugar and cinnamon in it in it and mix ...

Ingredients 1. All purpose flour (1/2c) 2. butter or margarine (1 ¼ tbsp at room temperature) 3. sugar (1 tbsp) 4. milk (1 cup) 5. eggs (2) 6. butter or margarine (3 tbsp for frying) 7. chocolate cream spread of nutella type (6 tbsp) Method Of Preparation:- 1. Take a bowl; add flour, milk, sugar, eggs, softened butter or margarine in it. Blend this mixture and then pour it ...

Ingredients 1. Peeled small sweet apples preferably firikia (5 ½ pounds) 2. juice of large lemon (about 3 to 4tbsp) 3. brandy (1/2c) 4. whole cloves (2 for each apple) 5. cinnamon (2sticks) 6. water (10 1/2c) 7. sugar (11c) Method Of Preparation:- 1. Take apples, peeled them and place one clove in the top and bottom of each apple. 2. Take a large pot, place all the ingredients ...

Ingredients 1. Corn flour or cornstarch (1/2c) 2. sugar (1c) 3. grated peel of (1lemon) 4. lemon juice (1/3c) 5. boiling water (1 3/4c) 6. mint (a sprig) Method Of Preparation:- 1. Take a saucepan, mix corn flour and sugar in it and then add boiling water in it. Mix it well and then put the pan over medium heat. Cook it by stirring regularly. 2. As soon ...

Ingredients 1. Thick Greek Yogurt (2 1/2c), If thick Greek Yogurt is unavailable, you can strain unflavored commercial yogurt to use 2. confectioner’s sugar (3 level tbsp) 3. whipping cream or heavy cream (2c) 4. hot water or tap water (3tbsp) 5. unflavored granulated gelatin (3/4tsp) Method Of Preparation:- 1. Take some hot water in a bowl, dissolve gelatin in it. To make whipped cream, take a ...

Ingredients 1. Bananas, peeled, cut into small squares (1 1/4c about 1 ½ bananas) 2. apples, cored peeled and cut into small pieces (1 1/4c about 1 to 1 1/4apples) 3. lemon juice (2tbsp) 4. grated peel of (1lemon) 5. butter, cut into small pieces (4tbsp) 6. vanilla extract (1/2tsp) 7. eggs (3) 8. milk (4c) 9. sugar (2/3c) 10. corn starch (4tbsp) 11. brandy (2 ounces about 4tbsp) 12. coarsely ground ...

Ingredients 1. Grape Must (5c) 2. crushed walnuts (3/4c) 3. corn flour or cornstarch (3tbsp) 4. semolina (1/2c+1tbsp) 5. sugar (optional) 6. ground cinnamon (for sprinkling) Method of preparation:- 1. Take a pot, add grape must in it and keep it to boil and the skim of the foam as it rises up to the top. Keep it to boil for 1 minute more and then take ...

Ingredients 1. Commercial phyllo dough (12 sheets) 2. vanilla extract (1/4tsp) 3. eggs (4) 4. semolina (3/4c) 5. granulated sugar (1 1/4c) 6. sliced peel of (1lemon) 7. whole milk (4 1/4c) 8. butter, melted (6 ounces) 9. For Topping:- Ground cinnamon, confectioner’s sugar Method Of Preparation:- 1. Take a saucepan, place it over heat. Warm milk and lemon peel in it. Add semolina in it and mix it with wooden spoon ...

Ingredients 1. Fresh or frozen strawberries (1/2pound) 2. full fat strained yogurt (3/4c) 3. fat free strained yogurt (2c) 4. vanilla extract (1 drop) 5. sugar (6tbsp) 6. lemon juice (1tsp) 7. white bread rusks (4pieces) 8. whole milk (1/4c optional) Method Of Preparation:- 1. First take bread rusks and break them into small pieces. Take a bowl, add fat free yogurt in it and beat it until it becomes ...