Ingredients 1. Bananas (2 not too ripe) 2. ground cinnamon (3tsp) 3. granulated sugar (3tbsp) 4. nectarines, sliced in half, pitted (2) 5. Ice cream of your favorite flavor Method of preparation:- 1. Take bananas, slice them in four pieces in their skin, first lengthwise and then in crosswise. Keep them aside. Mix cinnamon and sugar in a bowl and then dust this mixture in the cut ...

Ingredients 1. Lemon juice (1/2c) 2. sugar (1/2c) 3. water (1c) 4. lemon’s peel, finely diced (1) 5. strips of lemon zest (6 for garnish) 6. carbonated mineral water (1/2c) Method of preparation:- 1. Take a saucepan, place it over high heat. Add 1 cup of water, diced lemon peel and sugar in it. Keep it to boil and then turn down the heat to medium and keep ...

Ingredients 1. Brut cava or Spanish sparking wine (1c) 2. orange juice (1c) 3. frozen sweetened strawberries, thawed (1pacakge about 10 ounce) 4. water (1/4c) 5. sugar (1/2c) 6. fresh strawberries (optional, for garnish) Method Of Preparation:- 1. Take a saucepan of small size; place it over medium low heat. Add water in it and then mix sugar in it. Cook it until sugar gets dissolve. Then ...

Ingredients 1. Spanish Mahon or Danish Fontana cheese (4 ounce), rind discarded and cheese coarsely grated (1c) 2. cream cheese, softened (4 ounce) 3. sugar (1/2c) 4. eggs (3large) 5. whole milk (3c) 6. vanilla (1/2tsp) 7. salt (a pinch) Method Of Preparation:- 1. Take a heavy saucepan of 2 quart, boil milk in it. Take a bowl, beat sugar, eggs and a pinch of salt in it and ...

Ingredients 1. Hard Turron or almond nougat candy (1tablet of 5.25 oz or 150gms) 2. butter (1tsp) 3. milk (4 oz) 4. powdered sugar (3tbsp) 5. baking chocolate (3 oz) 6. soft turron (1tablet of 10.5 oz about 300 gms) 7. light whipping cream (1c) 8. French Vanilla ice cream (1 quart) Method Of Preparation:- 1. Take soft turrons cut them into cubes of 1 inch. Take a blender, ...

Ingredients 1. Sweetened condensed milk, whole or fat free (1 can about 9 oz) 2. grated rind of 1 lemon 3. lemon juice (2c) 4. cinnamon stick (1small) 5. water (1 1/2c) 6. granulated sugar (1 1/2c about 300 gms) Method Of Preparation:- 1. Take a saucepan of medium size, add water and dissolve sugar in it and add cinnamon stick in it. Place the pan over high ...

Ingredients 1. Water (8c) 2. blanched almonds (1 pound about 3 rounded cups) 3. cinnamon (1stick) 4. grated lemon zest (2tbsp) 5. sugar (2 1/2c) Method Of Preparation:- 1. Take a food processor or a blender, grind almonds in it. Take a heavy saucepan, mix sugar, cinnamon stick, lemon zest, water and half of the almonds in it. 2. Place the pan over high heat and keep ...

Ingredients 1. Semi-sweet chocolate chips (1/4c) 2. kahlua (1/2c) 3. Fat Free Chocolate Sorbet (2pints) 4. canola oil (1/4c) 5. graham crackers (9) Method Of Preparation:- 1. Take a food processor, add 1 ½ cup of graham crackers in the bowl of processor and grind them into crumbs. Gently add canola oil into the bowl of food processor while it is on. 2. Take a pie pan, ...

Ingredients 1. Pureed strawberries (2c) 2. water (2c) 3. cornstarch (1 1/2tsp) 4. sugar (1c) Method Of Preparation:- 1. Take a large saucepan, place it over low heat. Add water in it and mix cornstarch and sugar in it. Keep it to boil for about 10 minutes until it gets thick like a syrup. 2. Take off the pan from heat and keep it ...

Ingredients 1. Pure cocoa powder (3/4c) 2. water (3c) 3. sugar (1c) 4. vanilla (1tsp) 5. salt (1/4tsp) Method Of Preparation:- 1. Take a large saucepan, place it over medium heat. Add sugar in it and heat it without stirring until it starts to melt. When it starts to melt then stir it regularly until sugar gets melted completely and it gets caramelized. 2. Turn down the ...