Coconut Ice Cream Recipe
This coconut ice cream contains cream of coconut mixed with vanilla and eggs so taste is really yummy.
Ingredients:-
Egg yolks (6 large), Heavy cream (2 C.), Cream of coconut (1; 15 oz. can), Vanilla extract (2 t.), Pinch of salt
Method Of Preparation:-
Beat the egg yolks till they form a thick ribbon and are pale yellow in color. Now stir cream (1 cup) into the eggs slowly and gradually. Cook custard in a pan for 2-4 min ….
Cherry Rum Freeze Recipe
This cherry rum freeze dessert recipe contains almond extracts, cherries, pine apples and whipped topping. Garnishing with pineapple rings and cherries gives it a great look.
Ingredients:-
1. Almond extract 1/2 teaspoon
2. Bing cherries, drained 1 can pitted
3. Cherry pie filling 1 (21-ounce) can
4. Sweetened condensed milk 1 (15-ounce) can
5. Rum 1/4 cup
6. Pineapple tidbits, drained 1 (9-ounce) can
7. Whipped topping 1 (8-ounce) Container
8. Pineapple rings (optional) 1 (9-ounce) can
9. Maraschino cherries (optional)
Method Of Preparation:-
Firstly combine first 6 ingredients in ….
Blueberry Sorbet Dessert Recipe
This dessert recipe contains blueberries, sugar, lemon juice and water. It is very easy to make recipe.
Ingredients:-
1. fresh blueberries, lightly rinsed and dried (8 cups)
2. fresh lemon juice (1/4 cup)
3. granulated sugar (3/4 cup)
4. water (1/2 cup)
Ingredients:-
Take a blender and make a puree of blueberries. Now transfer them to a medium sized pot. Now add sugar, water and lemon juice. Boil them and remove from heat. Strain it and set aside to cool. Then freeze ….
Cherry Pie Sorbet Dessert Recipe
It is very delightful recipe and refreshingly sweet and this sorbet gives the taste of cherry pie.
Ingredients:-
1. Almond extract (optional) (1/2 teaspoon)
2. Cherry pie filling and topping {1 (21-ounce) can}
3. Grated lemon peel (1/2 teaspoon)
4. Frozen cherry juice blend concentrate, defrosted, undiluted (3/4 cup)
5. Fresh lemon juice (2 tablespoon)
Toppings:
1. Toasted slivered almonds
2. Mini semisweet chocolate chips
Method Of Preparation:-
Take a food processor and put pie filling, cherry juice concentrate, lemon peel and juice and almond extract. Blend until ….
Blueberry Sherbet Dessert Recipe
This is very tasty recipe and it contains heavy cream, sugar and blue berry puree.
Ingredients:-
1. Blueberry puree 1/2 cup
2. Granulated sugar 3/4 cup
3. Heavy cream 1/2 cup
4. Juice of 1 lemon
Method Of Preparation:-
Firstly whip the cream in the bowl until peaks stand. Now combine all the ingredients in the cream and blend them well. Now pour this mixture into a small shallow pan, cover and freeze it until it is ready to serve. Now ….
Bananas Foster Dessert Recipe
This is very easy to make recipe and you can serve it with your favorite rum and ice cream.
Ingredients:-
1. Bananas, cut in half lengthwise and cut in half (4)
2. Banana liquor ( ½ cup)
3. Brown sugar (1 cup firmly packed)
4. Unsalted butter (1/4 cup)
5. Dark rum (1/4 cup)
6. Ground cinnamon ( ½ teaspoon)
7. Vanilla ice cream (4 scoops)
Method Of Preparation:-
Add butter, cinnamon and brown sugar in a skillet over a low flame. Cook until brown sugar dissolves. ….
Chocolate-Peanut Ice Cream Dessert Recipe
In this desserts the chocolate cookies are layered with ice cream, peanuts and caramel sauce make the dessert really delicious and mouth watering.
Ingredients:
1. Vanilla (1 1/2 tsp.)
2. Vanilla ice cream (1/2 gallon)
3. Oreo cookies (25)
4. Butter (1/3 cup)
5. Chocolate chips (1/2 cup)
6. Evaporated milk (1 cup)
7. Powdered sugar (1 1/2 cup )
8. Caramel sauce (1 pt.)
9. Butter, melted (1/2 cup)
10. Spanish peanuts, crushed slightly (1 1/2 cup)
Method Of Preparation:-
Take a saucepan and mix milk, butter, chocolate chips and powdered sugar. Now ….
Peanut Butter Bar Ice Cream Recipe
This ice cream is best ice cream I had ever eaten and very easy to make. It is enriched with vanilla, condensed milk, peanut butter and candy bars.
Ingredients:
1. Crunchy peanut butter (1/2 cup)
2. Butterfinger bars ( frozen and crushed, 4)
3. Eagle brand sweetened condensed milk (1 can)
4. Skim milk
5. Vanilla (2 tsp)
6. Light cream (1 quart)
7. Sugar (1 1/2 cups)
Method Of Preparation:-
Take a container of a 4-qt. and mix butter and light cream properly and ….