Ingredients 1. Fresh minced ginger (1tbsp) 2. cinnamon stick (1 piece of 2-inch) 3. water (1 1/4c) 4. sugar (1 1/2c) 5. juice from (1lemon) 6. Apples (1 1/4 pounds, Granny Smith are best) Method Of Preparation:- 1. Take apples, wash them and cut them into thin slices with skin. Mix apple slices with lemon juice and then place in freezer for overnight. 2. Next day, take ...

Ingredients 1. Bartlett pears, peeled, cored and cut into 1-inch pieces (2c about 3 pears) 2. sugar (1/2c) 3. water (1 1/4c) 4. Muscat wine (1/2c) 5. Rose wine (1/2c) 6. fresh lemon juice (2tbsp about 1/2lemon) 7. coarse sea salt (a pinch) Method Of Preparation:- 1. Take a small pot, place it over medium heat. Add muscat wine, rose wine, sugar and water in it and mix it ...

Ingredients 1. Icing sugar (2tsp) with butter and little water 2. choux pastry made with 2 eggs 3. vanilla or coffee ice cream Chocolate Sauce:- 1. Double cream (3tbsp) 2. plain chocolate (2 oz) 3. softened butter (1/2 oz) 4. warm water (1tbsp) Method of preparation:- 1. Make choux pastry according to the instructions on the package. But mix 2 teaspoon of icing sugar with butter and water in the ...

Ingredients 1. Very strong fresh black coffee (3tsp) 2. egg yolks (6) 3. sugar (175gms) 4. milk (4tbsp) 5. double cream (200ml) 6. evaporated milk chilled for about 2 hours before use (200ml) Method of preparation:- 1. Take a bowl, add milk and cream in it and beat it until it becomes stiff. Beat egg yolks and sugar until the mixture becomes thick and light colored. 2. Mix ...

Ingredients 1. Ripe Mangoes (4 about 3 ½ pounds) 2. fresh lime juice (3tbsp or to taste) 3. simple syrup (1c) Method of preparation:- 1. Take a baking sheet, line it with plastic wrap. Take mangoes, wash and dry them. Remove the flat sides of each mango with sharp knife in lengthwise so that the mango flesh is in two large pieces. 2. Then scoop ...

Ingredients 1. Egg yolks (2large) 2. Fresh durian (4 to 6 segments) frozen or canned durian as needed to make 4 ounces durian paste 3. whole cream (1c) 4. light cream (1c) 5. vanilla essence (1tsp) 6. granulated sugar (3tbsp or to taste) 7. whole milk (1c) Method of preparation:- 1. Take durian and take out the seeds from it. Mix the flesh to make paste with an electric ...

Ingredients For ginger syrup:- 1. Water (1/3 cup) 2. food processor minced or grated, peeled fresh ginger (2 ½ about 3 packed tablespoons) 3. sugar (1/4c) 4. water (1/3c) For Milk Mixture:- 1. Finely minced ginger in syrup, drained before mincing (2tsp available in Asian market) 2. sugar (2tbsp) 3. whole milk (1c) Custard mixture:- 1. Freshly squeezed, strained lemon juice (1/2 to 3/4tsp) 2. heavy cream (1c) 3. sugar (1/4c) 4. egg ...

Ingredients 1. Milk (1 1/2c) 2. cocoa powder (4tbsp) 3. bittersweet chocolate (2 ounces) 4. whipping cream (1c) 5. sugar (2/3c) 6. lightly beaten eggs (2) 7. peanut butter (1/2C) 8. pure vanilla extract (1tsp) Method of preparation:- 1. Take a saucepan, add chocolate in it and melt it over low heat. Slowly mix cocoa powder and milk in it and keep it on heating until it becomes thick but ...

This is very delicious dessert with flavor of cherries. Ingredients 1. Pitted sweet cherries in syrup (1can) 2. sugar (3/4c) 3. egg yolks (2) 4. whipping cream (1 1/2c) 5. vanilla (1tsp) 6. whole milk (1c) Method of preparation:- 1. Take a bowl; whip egg yolk and sugar until it gets thick and pale yellow. Then keep it aside. 2. Take a saucepan; simmer milk in it over ...

This coconut ice cream contains cream of coconut mixed with vanilla and eggs so taste is really yummy. Ingredients:- 1. Egg yolks (6 large) 2. Heavy cream (2 C.) 3. Cream of coconut (1; 15 oz. can) 4. Vanilla extract (2 t.) 5. Pinch of salt Method Of Preparation:- 1. Beat the egg yolks till they form a thick ribbon and are pale yellow in color. Now ...