This is very easy and tasty Indian recipe and it takes hardly 20 minutes to cook. Ingredients:- Rice (1 cup), Sugar (½ to 2/3rd cup), Water, Green cardamom (2), Almonds, pistachios, cashew, raisins ( 1 cup combined), Oil (3 tsp), Yellow food color Method Of Preparation:- Soak dry fruits in water overnight. Add oil in the skillet and heat it for 1 ...

This Indian dish is really very tasty and is almost made in every house during monsoon with kheer and Indians love to eat it during rains and enjoy rains and this sweet dish. Ingredients:- Flour (2 cups), Gur or shaker (1-1½ cup), Water, Oil for frying Method Of Preparation:- Firstly sift the flour and add sugar according to your taste (if you want ...

This is one of my favorite dish and I love to eat and make this whenever I m at my native place because presently where I am living I don’t get malai from my milk as I take milk packets. Ingredients:- Malai (1 cup), Suji or flour (1 cup), Sugar (1 cup), Water (3 cups) Method Of Preparation:- Take a pan and melt the ...

This is really very easy and children love to eat it and you can also pack their tiffins with this parantha sometimes for a change. Ingredients:- Flour, Water, Sugar or shaker, Oil Method Of Preparation:- Make the dough with plain water and roll to make chappatis. Now apply ghee and add sugar according to your taste. Roll it to make a ball and then ...

This recipe is really very tangy and amazing for the person who sees it for the first time. The ingredients used in it are easily available and almost present in home so you can make them anytime. Ingredients: Fine grained semolina or rice flour (1 ½ tbsp), All purpose flour (maida) (2 cups), Curd (plain yogurt) (2 tbsp), Saffron threads, slowly ...

These besan ladoos are more tasty and hygienic than the market ones as well as this Indian dish is also very easy to make. Ingredients Gram flour (besan) (2 cups), Almonds, pistachios, cashew nuts (chopped) (1 tsp each), Ghee (1 cup), Sugar (grinded) (1½ cup) Method Of Preparation Take a wok and mix ghee and besan or gram flour in ...

This recipe is very easy to make and very delicious. This is very nutritious to growing children and pregnant ladies and is specially made in India on festivals. Ingredients: Badam (2 cups), Milk (1 cup), Ghee (1 cup), Sugar (2 1/2 cups), Kesar Colour (2 drops) Method Of Preparation:- Take the almonds (Badam) and soak them in hot water. Leave them for one hour. ...

This is quite tasty and easy to make Indian dish and tastes incredible. Ingredients: Bengal Gram (200 gm), Ghee (10 gm), Cardamom powder (1/2 tsp), Kishmis (10 gm), Sugar (powder 200 gm) Method Of Preparation Take a wok and heat the ghee. Now add Bengal gram (Besan) in it add cook it on a medium heat till the raw smell disappears but the ...

This is very easy and tasty Indian dish which can be served hot, cold or at room temperature. Ingredients: Gulab Jamuns:- Whole milk just enough to make the dough, Carnation Milk Powder (1 cup), All purpose flour (1/2 cup), Butter –melted (2 tablespoons), Baking soda (1/2 tsp), Oil for frying Sugar Syrup Sugar (2 cups), Water (1 cup), Kesar, Cardamom (4 -5) Method Of ...

This recipe contains carrot, milk, ghee, and all the nuts and dry fruit you like to add in it. Ingredients Milk (1 litre), Carrots (1 kg), Ghee (3 tablespoons), Raisins (2 tablespoons), Cardamom seeds (1 teaspoon), Pistachios (2 tablespoons), Almonds (2 tablespoons), Water (3/4 cup), Sugar (450 grams) Method Of Preparation:- Firstly wash the carrots and grate them. Boil water and add carrots ...