This recipe is one of the favorite and special recipe which Indians make it on Diwali and Holi. Ingredients: Milk (1½ cups), Wheat flour (1 cup), Ghee (3 tbsp), Poppy seeds (1 tbsp), Grated coconut (1 cup), Cardamom powder (½ tsp), Few Almonds, Few Raisins, Salt (1 pinch), Sugar (3¼ cups), Oil (for frying) Method Of Preparation:- Take a bowl and mix ...

This almond (Badam) kheer takes no time in preparation and it contains milk, sugar and almonds, so tasty as well as healthy. Ingredients: Almond (Badam) (1/2 cup), Cardamoms (5 crushed), Milk (2 cups), Sugar (3 tbsp), A pinch of Saffron (Kesar) - soaked in lukewarm milk Method Of Preparation:- Take a half liter of water in a pan and bring it to ...

This is very easy and tasty recipe which every Indian loves to make at some special occasions. Ingredients: Blanched almonds (sliced) (1/4th cup), Milk (2 cups), Rice (2 tbsp), Kewra essence (1/2 tsp), Green cardamom (crushed) (1 tsp), Sugar (3 tbsp), Silver or gold foil paper (varak) Method Of Preparation:- Take the rice and soak it in the water for few hours. Now ...

They contain non fat buttermilk, egg whites, margarine etc and are cooked within 7 minutes, so yummy and easy to make. Ingredients: All-purpose flour (1½ cups), Egg whites (2), Margarine softened (¼ cup), Nonfat buttermilk (½ cup), Vanilla extract (1 teaspoon), Unsweetened cocoa (½ cup), Baking soda (1 teaspoon), Sugar (2/3 cup), Salt (¼ teaspoon), Sifted powdered sugar (2 teaspoons), Vegetable cooking ...

These cookies are really very tasty and very easy to make. When served with tea they make that moment special for someone special. Ingredients: All-purpose flour (1 cup), Blanched almonds (1 cup), Egg whites (3), Rose water (1 tsp), Sugar (1 1/3 cups), Vegetable cooking spray Method Of Preparation:- Take almonds and grind them in the processor until they become a fine powder. ...

This dish takes very little time for preparation. Ingredients:- Suji (1 cup), Sugar (1cup), Water (3 cups), Ghee (3 tbsp.), Dry fruits Method Of Preparation:- Take a pan and add Ghee in it. Just heat the ghee just for 40 seconds and add suji in it with continuous stirring. Cook till the Suji is light brown in color. Be sure that you stir continuously ...