Panellets (Catalan All Saints Cookies) Recipe
Category: Spanish Dessert Recipes
Ingredients Cornstarch (3/4c), white sugar (2 1/2c), egg whites, beaten (2), egg yolks, beaten (2), pine nuts (3/4c), lemon zest (1tbsp), ground almonds (3 1/2c), potatoes, cubed (1/3 pounds). Method Of Preparation:- Take a small saucepan; place the cubes of potatoes in it. Add water to cover the potatoes and then cook them until they become soft. Then mash the potatoes with fork ...






