Ingredients 1. Anisette or pastis (1/2 cup) 2. grated lemon rind (1 lemon) 3. olive oil (2 spoon full) 4. milk (1/2 cup) 5. sugar (1 cup) 6. eggs (2) 7. baking powder (16 g) 8. boiled potatoes (300 g) 9. enough caster sugar (to coat the dough nuts) 10. flour or enough to obtain sticky dough which is not too hard (3 ½ cup) Method Of Preparation:- 1. Take boiled ...

Ingredients 1. Aniseed (1 1/2tbsp) 2. olive oil (3tbsp) 3. sugar (5tbsp) 4. water (1c) 5. flour (500gms) 6. bakers yeast (2tsp) 7. egg (optional) Method Of Preparation:- 1. Take a bowl; dissolve yeast in it with a bit of water. Take a pan, place it over heat. Add the rest of water, aniseed, olive oil, yeast and sugar in it and keep this mixture to boil for about ...

Ingredients 1. Self raising flour (250gms) 2. sugar (200gms) 3. eggs (2) 4. vanilla essence or grated lemon rind (1/2tsp) 5. milk (1c) 6. olive oil (3/4c) For Icing:- 1. Soft butter (1tsp) 2. milk (2tbsp) 3. icing sugar (1/2c) Method Of Preparation:- 1. Take a large bowl, mix all ingredients in it. Take a cake tin of about 20 cm in diameter, grease it and then put the mixture ...

Ingredients 1. Granulated sugar (1/2c) 2. fresh berries such as blackberries and blueberries (2 to 3c) Method Of Preparation:- 1. Take fruit, wash it properly and remove the stems. Take a saucepan of medium size, place fruit in it and pour sugar over the top. 2. Place the pan on medium heat and heat it by stirring to mix the sugar with the fruit. ...

Ingredients 1. Flour (3/4c) 2. granulated sugar (1/2c) 3. eggs (4) 4. ground cinnamon (1tsp for decoration) 5. baking powder (1tsp) For Sauce:-  1. Brandy or rum (1 ½ oz) 2. honey (1.5tbsp) 3. water (8oz) 4. granulated sugar (1/3c) 5. peel from (1/2 lemon) 6. cinnamon stick (1) Method Of Preparation:- 1. First heat the oven to 350 degrees F or 180 degrees C. Take a square pan of 8-inches, grease it and ...

Ingredients 1. Sweetened condensed milk, whole or fat free (1 can about 9 oz) 2. grated rind of 1 lemon 3. lemon juice (2c) 4. cinnamon stick (1small) 5. water (1 1/2c) 6. granulated sugar (1 1/2c about 300 gms) Method Of Preparation:- 1. Take a saucepan of medium size, add water and dissolve sugar in it and add cinnamon stick in it. Place the pan over high ...

Ingredients 1. Egg yolks (3) 2. zest from 1 lemon 3. cinnamon (1/2tsp) 4. water (2c) 5. granulated sugar (1 1/2c) 6. almonds, blanched and peeled (2 1/4c) Method Of Preparation:- 1. Take blanched and peeled almonds place them on baking sheet and toast them under the broiler for about 5 minutes until they get golden brown. Take out the almonds from the oven and then grind ...

Ingredients 1. Water (8c) 2. blanched almonds (1 pound about 3 rounded cups) 3. cinnamon (1stick) 4. grated lemon zest (2tbsp) 5. sugar (2 1/2c) Method Of Preparation:- 1. Take a food processor or a blender, grind almonds in it. Take a heavy saucepan, mix sugar, cinnamon stick, lemon zest, water and half of the almonds in it. 2. Place the pan over high heat and keep ...

Ingredients 1. Flour (6c) 2. anise extract (2tbsp) 3. baking powder (3tsp) 4. vegetable shortening (1c) 5. vegetable oil (1c) 6. sugar (1c) 7. white wine (1c) 8. granulated sugar (for topping) Method Of Preparation:- 1. First heat the oven to 325 degrees F. Take a large mixing bowl, mix sugar, baking powder, vegetable shortening and vegetable oil in it with a hand mixer. Then add anise extract and ...

Ingredients 1. Short grain white rice (1/2c about 4 oz) 2. salt (a pinch) 3. lemon rind (3strips) 4. cinnamon stick (1) 5. milk (2c ) 6. ground nutmeg (1tsp) 7. butter (1/2stick about 2 oz) 8. sugar (1/3c about 3 oz) 9. egg yolks, beaten (3 medium) Method Of Preparation:- 1. Take a large saucepan, place it over heat. Add milk, strip of lemon rind, cinnamon stick and salt in ...