Ingredients
Anisette or pastis (1/2 cup), grated lemon rind (1 lemon), olive oil (2 spoon full), milk (1/2 cup), sugar (1 cup), eggs (2), baking powder (16 g), boiled potatoes (300 g), enough caster sugar (to coat the dough nuts) and flour or enough to obtain sticky dough which is not too hard (3 ½ cup).

Method Of Preparation:-
Take boiled potatoes, mash them in a bowl and then mix all ingredients in it and mix them properly and keep the mixture for about 15 minutes. Take a deep frying pan, place it over heat. Heat enough oil in it to fry. When the oil gets hot then take some dough from the bowl. Make a round ball of it and put it into the hot oil in the frying pan and then fry it until the dough nuts turn golden color. Take a plate, cover it with absorbent paper and then take out the dough nuts from the frying pan and place them on the plate. Sprinkle the caster sugar over the dough nuts. Now the Spanish dough nuts are ready to serve.