Ingredients
1. Philadelphia Cream Cheese, cubed (1package about 8 ounce)
2. Bakers Semi- Sweet baking chocolate, divided (6 squares about 1 ounce)
3. sugar, divided (1 1/2c)
4. eggs (4)
5. evaporated milk (1 can about 12 ounce)

Method Of Preparation:-
1. First heat the oven to 350 degrees F. Take a small heavy saucepan, place it over medium heat. Add 1 cup of sugar in it and cook it by stirring regularly until the sugar changes to deep golden brown in color. Then pour the sugar into the cake pan of 9 inches.

2. Take a microwave bowl; put 4 of the chocolate squares in it. Melt the chocolate for 1 ½ minute on high until it gets melted. Then take out the bowl and keep it to cool.

3. Put cream cheese and milk in the container of a blender, cover it and then blend it until the mixture becomes smooth. Then put the rest of the sugar, melted chocolate and egg in it, cover it and blend it well.

4. Pour over syrup in the pan, and then place this pan in large baking pan. Add water to the larger pan to come up half way up side of the round pan. Place the baking pan in oven and bake it at 350 degrees F for about 1 hour.

5. Take out the pan from oven and keep it to cool on wire rack. Then place it in the refrigerator for about 4 hours or overnight. Now melt the rest of the 2 chocolate squares in microwave bowl on high for 30 seconds until it gets melted.

6. Sprinkle the melted chocolate in 5 to 6 random crisscross design on a wax paper sheet, Keep it gets firm and then remove the design from paper and place on top of the flan to decorate it.