This ice cream is having a very delicious flavor of cinnamon and is very tasty.

Ingredients :
Egg yolks (8), Cinnamon stick, Cream (1/2 liter), Milk (1/4 liter), Lemon peel (1 large piece), Pinch of salt, Sugar (300g)

Method Of Preparation:-
Boil milk, sugar, cinnamon stick and lemon peel in a pan. Simmer the gas and let it cook for 15 minutes. Beat the egg yolk with salt till they are thick in a glass bowl and then place it over the boiling pan of water and cook till they thicken a little more. Remove lemon and cinnamon stick and whisk the milk with eggs. And continue cooking over the pan of boiling water till it thickens enough to stick a spoon. Now remove it from the heat and let it cool. Refrigerate it and when it’s semi frozen beat it and again freeze it. Serve it.

No. Of Servings:- 5