Ingredients
Dry red wine such as Spanish Ribera Del Duero (1 bottle or 750ml), cinnamon stick, broken in half (1) oranges (8).

Method Of Preparation:-
Take a large saucepan, add 1 cup of sugar and cinnamon in it. Keep it to boil by stirring until sugar gets dissolve. Cook it for more 18 minutes until the mixture reduced to 1 cup. Then take off the pan from heat and keep the syrup to cool completely and place it in the refrigerator to keep it chilled. Take 2 oranges; finely grate the peel of these oranges. Take a small bowl, mix 1 tablespoon of sugar and peel in it. Take a small sharp knife cut off peel and white pith from all oranges. Take a large bowl, cut the between membranes of the oranges to release the segments. Take 8 separate bowls, place the oranges and juice in these bowl equally. Spread the syrup over it and sprinkle the sugared orange peel on the top.

Number Of Servings – 8