Ingredients
1. Milk (3c)
2. cornstarch (1/2c)
3. sugar (1/2c)
4. dry bread crumbs (3/4c)
5. beaten eggs (2)
6. grated lemon peel (1/4tsp)
7. butter (1tbsp)
8. ground nutmeg (1/4tsp)
9. powdered sugar (for dusting)
10. oil (for frying)

Method Of Preparation:-
1. Take a pan, place it over heat. Add cornstarch, sugar and nutmeg in it. Mix all the ingredients and then gently mix milk in it. Keep this mixture to boil over medium heat for about 1 minute by stirring it regularly.

2. Then take off the pan from heat and then mix butter and grated lemon peel in it. Take an ungreased baking dish of 8*8 inch, spread the mixture in it. Place the dish uncovered in refrigerator for at least 3 hours.

3. After 3 hours, take out the dish from refrigerator and cut the milk mixture into 2-inch squares. Now dip the squares in beaten eggs and then coat them with crumbs.

4. Take a pan, heat oil in it. Put the square in hot oil and fry them until they get light brown color. Drain them and then dust the powdered sugar over the fried milk. Now it is ready to serve.