Ingredients
1. Unbleached white flour (6.5tbsp about 50gms)
2. granulated sugar (1/2c about 100gms)
3. egg yolks (3)
4. brandy (3 to 4 oz about 90 to 120ml)
5. blanched hazelnuts (2 oz about 50gms)
6. milk (2c about 1/2litre)
7. vanilla extract (1/2tsp)

Method Of Preparation:-
1. Take a small bowl; add egg yolks, flour and sugar in it. Mix these ingredients with a stick blender and then keep the bowl aside. Take hazelnuts, grind them and keep aside.

2. Take a saucepan of medium size, add milk in it and heat it slowly for about 5 minutes until it reaches to boiling point and then mix vanilla extract in it.

3. Take off the pan from heat and beat egg mixture in it. Keep on stirring until the mixture becomes thicken. Gently mix the ground hazelnuts and brandy in it.

Number Of Servings – 8