Ingredients
1. Unbleached white wheat flour (1/2 cup)
2. vegetable oil, such as corn or canola (1/2 cup)
3. slice bagnette (4 thin)
4. granulated sugar (1/2 cup)
5. milk (1 ½ cup whole or 2 %)
6. anise seeds (1/2 tsp)
7. cinnamon and sugar (sprinkle on top)
8. warm milk (3/4c to serve with gachas)

Method Of Preparation:-
1. Take a large frying pan, place it over heat and heat vegetable oil in it. When the oil gets hot then fry bagnette slices in it from both sides. Take out the slices from pan and place them on paper towel to absorb excess oil.

2. Take a saucepan of medium size, heat milk in it. Fry flour in oil on low heat by stirring it regularly with wooden spoon. When the flour gets toasted then takes off the pan from heat and then gently adds the hot milk into the pan and stirs it regularly so that no lumps get form.

3. When the mixture gets thicken then add sugar in it and again place the pan over low heat. Cook it until the mixture becomes creamy and smooth.

4. Now take separate bowls put gachas in it and pour warm milk in it. Sprinkle sugar and cinnamon on top and then place slices of fried bagnette on the top. Now it is ready to serve.

Number Of Servings – 4