Ingredients
1. Kiwi fruits, diced (2)
2. banana, sliced (1)
3. strawberries, sliced (1c)
4. cantaloupe, diced (1/2c)
5. juice of (1lime)
6. maple syrup (2tbsp)
7. lemon flavored soy or dairy yogurt (1/3c)
8. fresh mint leaves (1/4c optional)
9. honey tangerine or Satsuma orange, segmented (1)
10. spring roll wrappers (12 to 15)

Method Of Preparation:-
1. Take all fruits and sliced them into ½ inch cubes or smaller and then mix in a large bowl.

2. Take another bowl of small size, beat yogurt, maple syrup and lime juice in it. Keep aside ¼ cup of this sauce and use it as a dip for spring rolls. Gently mix the rest of the sauce with fruit and mix it to coat lightly.

3. Submerge spring roll wrappers until they get pliable and then place about 1 tablespoon of fruit mixture on the wrappers. Place 2 to 3 mint leaves on the top of the filling. Now wrap the spring rolls, dip in extra yogurt sauce and then serve them and enjoy the rolls.