Ingredients
1. Fresh strawberries, washed, stem removed and cut into chunks (2 pounds)
2. brandy (5 1/2tsp)
3. lemon juice (5 1/2tsp)
4. sugar (2 pounds)

Method Of Preparation:-
1. Take a pot, add strawberries and sugar in it and keep it aside for about 30 minutes. Now place the pot over heat and keep it to boil. Stir the mixture with a wooden spoon to prevent sticking of mixture.

2. Cook it for about 15 to 20 minutes until the syrup gets thicken. Mix brandy and lemon juice in it. Now take off the pot from heat and keep it aside for about 3 to 4 hours to cool.

3. If the consistency of the preserve is not proper then keep it to boil again by stirring regularly. Keep it to cool again. When the strawberry preserve gets cooled completely then place it in clean jars and seal it.