Ingredients
1. Frozen strawberries, thawed (1box)
2. eggs (4)
3. flour (2tbsp)
4. oil (3/4c)
5. water (1/4c)
6. Strawberry Jell-O (1pkg.)
7. strawberry cake mix (1 box about 18.25 ounce)

For Icing:- 
1. Powdered sugar (1lb)
2. frozen strawberries, thawed (1/2 of a box about 5 oz)
3. butter (1/2stick about 1/4c)

Method of preparation:-
1. First heat the oven to 350 degrees F. Take a large mixer, add water, flour, oil, boxed cake mix, dry jello, one box thawed strawberries and syrup. Blend this mixture at low to medium speed.

2. Then add eggs in it and beat at medium to high speed until the mixture becomes smooth. Now pour the mixture into the pan and place it in oven.

3. Bake it at 350 degrees F for 30 to 35 minutes. Take it out from oven and then cool it partially.

4. For Icing; first melt the butter and then add it to the ½ box of thawed strawberries and syrup. Mix it with mixer and then add powdered sugar in it.

5. When the icing gets the spreading consistency then it is ready. Pour it over the partially cooled cake and then serve it warm.

Number of servings – 12