Ingredients
1. Fresh strawberries (1 quart)
2. confectioners’ sugar (1 cup)
3. thawed cool whip (1 cup)
4. cream cheese (1, 8oz. pkg.)
5. margarine (1 stick) or butter softened (1/2 cup)
6. self rising flour (1 cup)
7. strawberry pie glaze (1 pkg. about 12 oz)
8. mint leaves (for garnish)
9. additional thawed cool whip (2 cups)
10. additional sliced berries (for garnish)

Method of preparation:-
1. Take a bowl, add softened margarine in it and mix flour in it. Take a pan of 13*9 -inch and spread the mixture in it. Place the pan in oven and bake it for about 15 minutes at 350 degrees F. Bake it until the edges changes to golden brown in color.

2. Take out the pan from oven and keep it to cool. Take another bowl, mix cream cheese, confectioner sugar and 1 cup of cool whip in it until the mixture becomes smooth and fluffy. Then spread this smooth mixture over the cooled crust.

3. Take strawberries, clean and slice them and then drain them properly and then place them over the glaze layer. Spread the rest of the cool whip over it. Now place it in refrigerator to chill. Then decorate it with strawberry and mint leaves.

Number of servings – 12