This strawberry recipe is made with cream cheese, strawberries and whipped cream. It’s really incredible and tangy.

Ingredients:
1. Strawberries (1 quart)
2. Cream cheese (1 package about 3 ounces)
3. Cornstarch (3 tablespoons)
4. Lemon juice (1 tablespoon)
5. Pastry shell (9-inch 1 baked)
6. Granulated sugar (1 1/4 cups)
7. Confectioners’ sugar (1 tablespoon)
8. Heavy cream (1/2 cup)
9. red food coloring (1/2tsp)

Preparation:
1. Firstly wash and remove the outer cover of strawberry. Now beat the cream cheese until it smoothens. Now spread it over the pie shell and put half of the strawberries in it with their tips upside.

2. Now mash the remaining strawberries and remove the seeds. Measure it and if needed add water to make 1 ½ cups of juice. Now mix in the granulated sugar, cornstarch, red food color and lemon juice in it with stirring and cook it on the medium heat with stirring until thickened and clear.

3. Cool it and pour it in the shell. Chill for 3 hours and add the whipped cream before serving. Make cream by mixing it in confectioners’ sugar and beat it until it holds a shape.

No. Of Servings:- 6-8