Vegan Strawberry Sorbet RecipeCategory: Healthy Dessert Recipes, Ice Cream & Sorbets, Srawberry Dessert Recipes
1. Pureed strawberries (2c)
2. water (2c)
3. cornstarch (1 1/2tsp)
4. sugar (1c)
Method Of Preparation:-
1. Take a large saucepan, place it over low heat. Add water in it and mix cornstarch and sugar in it. Keep it to boil for about 10 minutes until it gets thick like a syrup.
2. Take off the pan from heat and keep it to cool. When the syrup gets cooled then add pureed strawberries in it and mix it well. Now pour the mixture into a plastic container and keep it to freeze, uncovered until it gets solid.
3. Now cut the sorbet into chunks and put in the blender or food processor and then blend it until it becomes smooth and creamy. Again place the sorbet back into the freezer and keep it to freeze for about 4 hours. Now the dairy free and vegan sorbet is ready to serve.